Skip to content

Jonah Flicker

Freelance Writer – Whiskey, Food, Travel, Lifestyle

Home
About

How To Make the Most Out of That Hotel Minibar

February 23, 2016February 23, 2016 ~ Jonah Flicker

My take on the future/demise of the hotel minibar for Food and Wine’s FWx. Read here.

Share this:

X
Facebook

Like Loading...

Posted in Cocktails, FWX, Hotels, Published Work Cocktails Hyatt Minibar SLS South Beach The James

Post navigation

< Previous Who The Hell Bought Glenmorangie’s $50,000 Whisky?

Next > 5 Vodkas for Whiskey Lovers

Leave a comment Cancel reply

Δ

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 148 other subscribers

Categories

Search for:

Blog at WordPress.com.

Comment
Reblog
Subscribe Subscribed
- Jonah Flicker
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d