The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.
My first story for The Bourbon Review, about distilleries located near SEC football teams. Read here.
*Branded content – I wrote about cities to revisit this fall for Barclays Travel website, including Paris, Dublin, and NYC. Read here.
Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.