Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.
Travel
Guinness’s First U.S. Brewery in Over 50 Years Is Making Waves in Maryland
I visited the new Guinness brewery in Maryland this past June – the first in North American in over 50 years – and wrote about it and its relationship to the local craft beer scene for Vinepair. Read the story here.
10 Cocktails to Drink This Fall
It’s only halfway through the summer, but I wrote about some cocktails to enjoy this fall for Departures – read here.
50 states: 50 bourbon destinations
It’s National Bourbon Day today, so to celebrate I wrote about bourbon distilled in (almost) all 50 states. Read my USA Today story here.
Pour a Drink at One of the World’s Most Luxe Distilleries
Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
