Blanco tequila is a good place to start when tasting, as it represents the core of the spirit before any aging occurs to make a reposado or anejo. Here are some of the best to try now, both old and new, in my latest for Spy – read here.
Love it or hate it, the celebrity-backed tequila trend is here to stay, or so it seems. I wrote about this for Robb Report, with some perspective from its supporters and detractors, who say it might not be good for tequila in the long run. Read it here.
2020 was a horrible year, so it’s a good thing some tasty bottles of whiskey, gin, tequila, and everything in between were released. Here are my favorites in my latest for Esquire.
Some very expensive spirits to gift this holiday season, from classics to new releases – my latest for Robb Report.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
You can drink tequila any damn way you like… but here are some tips from some experts on the best glassware to use to fully enjoy the experience. Read my latest for Departures here.
Did you know that tequila is a type of mezcal? I wrote about this and other key differences between the two spirits for Departures – read it here.
Does organic matter in the world of spirits? Read my latest for Maxim to find out more.
It’s that time of year – I made a list of my fave bottles of booze in 2019 for Esquire. Read here.
Some new anejo, extra anejo, and cristalino tequila to drink this winter – my latest for The Manual, read it here.