Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
Cooking
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
The Most Beautiful Museum Cafes and Restaurants
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
MGM National Harbor: Vegas-style dining comes to D.C. area
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
How to Prepare Yourself for Truffle Season
What exactly are truffles, and why are they so expensive? As the NYC White Truffle Festival approaches (11/5-11/12), I spoke to Urbani Truffles to get some answers for Town & Country.
Home Cooking Kits Designed for Foodies
I tested out some high-end home cooking kits for Town & Country, and here are the results.
