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Jonah Flicker

Freelance Writer – Whiskey, Food, Travel, Lifestyle

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Dominique Ansel and Glenmorangie Team Up for a New Take on Cocktails and Pastries

September 29, 2020 ~ Jonah Flicker ~ Leave a comment

I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.

The Best New Cookbooks to Buy This Spring

May 21, 2019May 21, 2019 ~ Jonah Flicker ~ Leave a comment

There are a lot of great new cookbooks coming out this spring, so I tried to sort through some of them for Departures. Read my list here.

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FOODIES ARE PIGGING OUT AT AMERICA’S MOST PRESTIGIOUS HERITAGE PORK COOK-OFF

October 15, 2018October 15, 2018 ~ Jonah Flicker ~ Leave a comment

I wrote about Cochon555 for Maxim – a snout-to-tail cooking competition raising awareness of the importance and deliciousness of heritage breed pigs. Read my story here.

Whole pig photo

How One of the World’s Best Restaurants is Helping Out Aspiring Chefs

October 2, 2018October 2, 2018 ~ Jonah Flicker ~ Leave a comment

I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.

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It’s National Grilled Cheese Day

April 12, 2018April 12, 2018 ~ Jonah Flicker ~ Leave a comment

Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.

Credit Badmaash.jpg

These Luxe Airline Perks Transform Flights into Full Culinary Experiences

March 25, 2018March 25, 2018 ~ Jonah Flicker ~ Leave a comment

If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.

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The Most Beautiful Museum Cafes and Restaurants

May 18, 2017May 18, 2017 ~ Jonah Flicker ~ Leave a comment

Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.gallery-1487296349-bar-room-and-the-modern-empty-credit-benjamin-johnson.jpg

Sample Music City’s Ever Growing Food Scene

April 18, 2017 ~ Jonah Flicker ~ Leave a comment

I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.

3_MH - Lobster Tart - Andrea Behrends

MGM National Harbor: Vegas-style dining comes to D.C. area

February 28, 2017February 28, 2017 ~ Jonah Flicker ~ Leave a comment

Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.

MGM National Harbor EXTERIOR 12.16 - Credit Stephen Wilkes.jpg

How to Prepare Yourself for Truffle Season

October 18, 2016October 18, 2016 ~ Jonah Flicker ~ Leave a comment

What exactly are truffles, and why are they so expensive? As the NYC White Truffle Festival approaches (11/5-11/12), I spoke to Urbani Truffles to get some answers for Town & Country.

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