I wrote about Cochon555 for Maxim – a snout-to-tail cooking competition raising awareness of the importance and deliciousness of heritage breed pigs. Read my story here.
Cooking
How One of the World’s Best Restaurants is Helping Out Aspiring Chefs
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
The Most Beautiful Museum Cafes and Restaurants
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
MGM National Harbor: Vegas-style dining comes to D.C. area
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
