I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
There are a lot of great new cookbooks coming out this spring, so I tried to sort through some of them for Departures. Read my list here.
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
What exactly are truffles, and why are they so expensive? As the NYC White Truffle Festival approaches (11/5-11/12), I spoke to Urbani Truffles to get some answers for Town & Country.
Jonah Flicker 