I wrote about the new Bushmills 28YO Single Malt Cognac Cask Finish for Departures, an exceptional aged Irish whiskey that is worth trying (if you can find and/or afford a bottle). Read all about it here.
I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
I wrote a little thing about the Negroni, including some history and recipes from a few experts, for Departures – read here.
Hard to find reasons to celebrate these days, but fortunately you can drink champagne even when things suck. Here are some of the best bottles out there, in my latest for Departures.
Summertime is gin time – sometimes, for some of us, or something. I wrote a roundup for Departures of good bottles of gin to drink this summer – read here.
Lots of good new whiskey to drink this summer. I wrote about some standout bottles for Departures – read here.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
There are many different organic wines to choose from. I wrote some excellent ones to try now for Departures – read here.
It’s spring, albeit a crazy, tragic, shitty one. Still, good reason to drink some rosé wine, right? I wrote about some good bottles to drink this season, and all year, for Departures.
You can drink tequila any damn way you like… but here are some tips from some experts on the best glassware to use to fully enjoy the experience. Read my latest for Departures here.