The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.
It’s only halfway through the summer, but I wrote about some cocktails to enjoy this fall for Departures – read here.
I tried a lot of different beer at the recent Green City beer fest in Brooklyn, and wrote about some of the best for Departures. Read here.
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.