In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.
The holiday season is both a source of joy and existential dread… all those parties, family gatherings, work events. Nothing a good bottle of booze can’t cure (or augment) though. Read my latest for Departures here.
There are a lot of great new cookbooks coming out this spring, so I tried to sort through some of them for Departures. Read my list here.
I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.