No need to spend big bucks on booze. Instead, try one of these bottom shelf options – read my latest for Maxim here.
Cocktails
12 Delicious Margs to Make on National Margarita Day
It’s that most wonderful time of the year again… read my margarita roundup for Maxim here.
Where to Celebrate New Year’s Eve with Caviar
Looking for some good caviar to eat this NYE? Read my story for Departures to find out where, how, and when.
Boston’s Bar Scene Might Be the Most Innovative in the Nation
Drinking in Boston is a really good idea. There are bars and restaurants and distilleries there that have amazing cocktails and great atmospheres. Read my report for Robb Report here.
America’s Historic Hotel Bars
Sometimes you don’t want to drink at your local dive, you want to drink in the refined elegance of a historic hotel bar. Read my story for USA Today here.
10 KILLER COCKTAILS YOU CAN MAKE WITH JUST 3 INGREDIENTS
I spoke with author and cocktail expert Robert Simonson about his new book, 3-Ingredient Cocktails, and wrote about it for Maxim – read here.
Inside Cognac’s French Renaissance
I had the chance to visit Hennessy in Cognac, France last month, and write a story for Departures Magazine. You can read it here.
