Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
It’s Cinco de Mayo, which means much tequila, Mexican beer, and mezcal will be consumed today. But think about drinking mezcal every day – well, maybe not every day – and read my story for Paste Magazine here.
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
I took a deep, spirited dive into the world of Irish whiskey – where it’s going, where it’s been, how to drink it – for Liquor.com. Read all about it here.
Whiskey barrels make everything taste amazing – read my story for Liquor.com here to find out more.
I recently covered MGM National Harbor for CNN – this time I write about all the drinks there for Paste Magazine. Read here.
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.