New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
Just updated my best gin list for Esquire, check it out here, maybe while drinking an ice cold martini.
Did you know that tequila is a type of mezcal? I wrote about this and other key differences between the two spirits for Departures – read it here.
I tried some CBD canned drinks for Outside Magazine. The science is still out on the many claims these brands make, but here are my results.
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
There’s a lot to do and drink in the beautiful state of Colorado. Read all about the new Colorado Spirits Trail in my story for Food and Wine here.
A few months ago, I got to visit the Petrossian warehouse in Long Island City and sample massive amounts of caviar. I wrote about it for Town & Country – read my story here.
Like gin? Like American gin? I wrote about some of the best for USA Today, read it here.
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
Last October, I visited San Francisco to check out Anchor Distilling Company and drink some fine cocktails. I wrote about it for Town & Country – read here.