Pop star Bruno Mars just launched the newest expression in his SelvaRey Rum lineup, the premium Owner’s Reserve. Read my interview with him for Departures here.
I spoke with Redbreast Irish Whiskey’s master blender about the new 27-year-old expression that is part of the core lineup for The Manual – read here.
I interviewed MGP CEO Gus Griffin for Robb Report to find out a little more about what goes on at this historic whiskey factory. Read it here.
I interviewed Fred and Freddie Noe for Esquire about the latest release from Jim Beam, Little Book, due out this October. Read it here.
I spoke with Chef Marcus Samuelsson for Esquire Magazine about culinary cultural appropriation, being a chef in the Trump era, and more. Read my interview here.
A few weeks ago, I sat down with Martha Stewart to discuss dating, Snoop Dogg, and her collaboration with Marley Spoon for Town & Country – read my interview here.
It’s Cinco de Mayo, which means much tequila, Mexican beer, and mezcal will be consumed today. But think about drinking mezcal every day – well, maybe not every day – and read my story for Paste Magazine here.
This week I sat down with Anthony Bourdain to discuss Unicorn Frappuccinos, Donald Trump’s steak eating habits and the American Craft Council Rare Craft Awards which he served as lead juror for. Read my story for Town & Country here.
It’s almost the end of the year, and it’s time to look back at some of the best things that happened in this frankly kind of shitty year. I wrote about some of the best food podcasts of the year for CNN Travel – read here.
I talked with Chef Chris Santos about his new label and cooking to metal for FWx. Read it here.