I love baked beans, so I’m very pleased that I got to write about them for The Manual.
The Manual
In Defense of What People Call Bad Whiskey
Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.
Redbreast Master Blender Talks New 27-Year-Old Expression
I spoke with Redbreast Irish Whiskey’s master blender about the new 27-year-old expression that is part of the core lineup for The Manual – read here.
9 American Barrel Proof Whiskeys to Drink Now
I love barrel proof whiskey. If you have never tried it, or if you are just looking for some suggestions, here are nine new bottles to drink now – my latest for The Manual.
5 Cognacs (and One Armagnac) to Drink Right Now
We are all so focused on whiskey, but let’s consider cognac for a second. I recommend some bottles to drink this winter in my latest for The Manual.
5 of the Best Aged Tequilas to Drink When the Weather Cools Down
Some new anejo, extra anejo, and cristalino tequila to drink this winter – my latest for The Manual, read it here.
Jonah Flicker 