New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
This annual release from Michter’s is consistently good, and the 2021 bottle follows suit. Read my latest Taste Test column for Robb Report here.
I reviewed Bruichladdich’s latest Port Charlotte expression for Robb Report, a smoky but complex dram of cask-finished whisky – read it here.
This new single malt whisky from India’s Paul John distillery is worth trying, if you can afford to shell out 300 bucks. Read my review for Robb Report here.
Old whiskey is NOT always good, let’s keep reminding ourselves of that. But this new release in the Midleton Very Rare Silent Distillery collection is pretty tasty – read my review for Robb Report here.
I was asked to contribute to the spirits section of this year’s Best of the Best list for Robb Report, and had a great time picking and writing about some of my favorite spirits of the year. You can find the list here.
This new Maker’s Mark Private Selection pick from Black Bourbon Society is fantastic. Read all about it in my latest Taste column for Robb Report.
This new cask finished bourbon from Angel’s Envy is a treat, read all about it in my latest column for Robb Report here.