It’s National Bourbon Heritage Month, so here are 15 reasons to drink some bourbon all fall… winter… spring… summer long. Read my latest for Robb Report here.
The 15 Best New Bourbons You Should Be Drinking Right Now
Robb Report
8 Beers to Make the Super Bowl Even More Super
I don’t care at all about the Super Bowl, but I like beer and strongly urge you to drink something good during the big game. So here’s a few recommendations I wrote up for Robb Report – read here.
Whisky of the Week: Just How Different Can 7 Macallans Really Be?
The new Exceptional Single Cask range from The Macallan is rather unique. Read my write-up for Robb Report here.
Behind-the-Scenes Whiskey Distiller MGP Takes Center Stage
I interviewed MGP CEO Gus Griffin for Robb Report to find out a little more about what goes on at this historic whiskey factory. Read it here.
The Macallan’s New Release Spent Four Decades in Sherry-Seasoned Oak
The second rare 40-year-old expression in Macallan’s Sherry Oak series will be headed for “collectible” status. Read my review for Robb Report here.
Johnnie Walker’s Latest Whisky Is a Blend from Dormant Distilleries
Johnnie Walker’s new Ghost and Rare release is really good, and really expensive – it is made up of some rare whisky from closed (or “ghost”) distilleries. Read my review for Robb Report here.
Mic.Drop. Is a New Premium Bourbon That Deserves Some Time in the Spotlight
Mic.Drop bourbon, a new MGP whiskey release from PM Spirits, satisfies and delivers. Read my write-up for Robb Report here.
Highland Park Whisky Dials Up the Volume
Highland Park’s new 18-year-old whisky, Full Volume, tries to capture the spirit of rock and roll in a single malt. Read my review for Robb Report here.
Boston’s Bar Scene Might Be the Most Innovative in the Nation
Drinking in Boston is a really good idea. There are bars and restaurants and distilleries there that have amazing cocktails and great atmospheres. Read my report for Robb Report here.
Stranahan’s Sherry Cask Whiskey
I wrote about Stranahan’s new Sherry Cask whiskey for Robb Report, a commendable new entry into the American single malt category. Read here.
