New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste
Robb Report
Taste Test: The Whiskey for Those Looking Beyond Rye and Bourbon
Taste Test: This Whiskey Was Aged to the Sounds of Metallica’s ‘Black Album.’ The LP Fared Better Than the Spirit
Taste Test: Why This Year’s Stellar Michter’s 10 Year Is a Bourbon Worth Scouring the Globe For
This annual release from Michter’s is consistently good, and the 2021 bottle follows suit. Read my latest Taste Test column for Robb Report here.
Taste Test: This Single Malt Delivers Smoky Goodness but Never Overwhelms
I reviewed Bruichladdich’s latest Port Charlotte expression for Robb Report, a smoky but complex dram of cask-finished whisky – read it here.
Taste Test: Mithuna Shows Why Indian Whisky Is Rising
This new single malt whisky from India’s Paul John distillery is worth trying, if you can afford to shell out 300 bucks. Read my review for Robb Report here.
Taste Test: This Irish Whiskey Is Big, Fragrant, Spicy—and $45,000 a Bottle
Old whiskey is NOT always good, let’s keep reminding ourselves of that. But this new release in the Midleton Very Rare Silent Distillery collection is pretty tasty – read my review for Robb Report here.
Robb Report Best of the Best
I was asked to contribute to the spirits section of this year’s Best of the Best list for Robb Report, and had a great time picking and writing about some of my favorite spirits of the year. You can find the list here.
Taste Test: An Outstanding Bourbon That Also Advances Diversity in the Whiskey Industry
This new Maker’s Mark Private Selection pick from Black Bourbon Society is fantastic. Read all about it in my latest Taste column for Robb Report.
Taste Test: Why the Limited Angel’s Envy Finished in Madeira Casks Is Worth Hunting For
This new cask finished bourbon from Angel’s Envy is a treat, read all about it in my latest column for Robb Report here.
