What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.
10 Best Bourbon Whiskey Brands to Drink Right Now
Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.
Legent Is Beam Suntory’s First Kentucky Bourbon Blended like Japanese Whisky
I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.
Chef Massimo Bottura And The Dalmore Reveal L’Anima, A 49-Year-Old Whisky Which Will Be Auctioned Off For Charity
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
17 of the Best Irish Whiskies—and Other Irish Spirits—for St. Patrick’s Day, or Any Day
St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.
10 Superior Scotches to Drink Now
It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.
THE ULTIMATE BOSTON VS. LOS ANGELES SUPER BOWL SNACK-DOWN
The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
