Winter (beer) is coming – read my latest for Liquor.com here.
The American single malt whiskey category is rapidly growing. I wrote about 10 of the best distilleries making this type of whiskey now for Robb Report.
There’s nothing like making a good cocktail at home, but we don’t all have the time or the materials. Check out these canned cocktails in my latest for Departures.
Nope, you don’t need to spend a ton of money to find a good red wine to drink. Read my roundup of the best under $50 for Departures here.
Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
There is so much good rye whiskey to drink nowadays, it’s hard to cover it all. But here are ten brands and bottles worth checking out now – my latest for Esquire.
I wrote about the new Bushmills 28YO Single Malt Cognac Cask Finish for Departures, an exceptional aged Irish whiskey that is worth trying (if you can find and/or afford a bottle). Read all about it here.
I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
It’s National Bourbon Heritage Month, so here are 15 reasons to drink some bourbon all fall… winter… spring… summer long. Read my latest for Robb Report here.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.