A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.
Wrote about some good sipping whiskey to enjoy this spring for USA Today – read my story here.
This time around, I tackled gin for Esquire, writing about the 15 best brands to drink now, from old-school to new-school. Read my story here.
This time I tackled tequila for Esquire, from traditional brands to those using more modern methods of distillation (yep, diffusers). Read it here.
It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.
What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.
Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.