Heading to Boston and looking for some good food and drink? Check out one of these spots I wrote about for Town & Country.
Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.
Times Square isn’t all grumpy Elmos and Guy Fieri – there are some really good places to eat, which I wrote about for Travel + Leisure.
Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.
I may be unfit for the job as a New Yorker, but here I attempted to list some of Boston’s most historic bars and restaurants.
High rye bourbon is something a little different – bourbon with an unusually high percentage of rye to give it a little extra kick. I wrote about some great high rye choices for Liquor.com here.