The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
I know I usually want an ice cold martini or maybe an Old Fashioned or Manhattan, but there are a lot of steakhouses with some good modern drinks. Read my story for Vinepair here.
The Super Bowl is fast approaching, so I decided to pit the iconic food and drink of Boston vs. Philly in an epic showdown. Read my story for Maxim here.