Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
There is so much good rye whiskey to drink nowadays, it’s hard to cover it all. But here are ten brands and bottles worth checking out now – my latest for Esquire.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
I wrote this roundup a few years ago for Esquire, and just updated it with some new bottles. Read my smoky whiskey roundup here.
Wrote about some new Irish whiskey for Esquire – read about all the drams here.
American single malt is still legally undefined by the TTB, and there is some debate about how it should be. I wrote about High West’s new High Country release and some other American single malts for Esquire – read here.
It’s that time of year – I made a list of my fave bottles of booze in 2019 for Esquire. Read here.
Freddie Noe’s latest creation is Little Book Chapter 3, “The Road Home,” a blend of the Jim Beam Small Batch Collection. I wrote about it for Esquire, read here.
I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.