New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
This annual release from Michter’s is consistently good, and the 2021 bottle follows suit. Read my latest Taste Test column for Robb Report here.
I reviewed Bruichladdich’s latest Port Charlotte expression for Robb Report, a smoky but complex dram of cask-finished whisky – read it here.
I had a little fun writing about the category of flavored “whiskey” in my latest for Spy. Most of it is kind of gross, for sure, but there are a few exceptions – read my story here.
Some of you whiskey-loving folks haven’t been fans of Legent Bourbon, but I think this whiskey from Jim Beam deserves another look. Read my latest for Spy here.
(Image from Caskers)
This new single malt whisky from India’s Paul John distillery is worth trying, if you can afford to shell out 300 bucks. Read my review for Robb Report here.