I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
I wrote this roundup a few years ago for Esquire, and just updated it with some new bottles. Read my smoky whiskey roundup here.
Does organic matter in the world of spirits? Read my latest for Maxim to find out more.
The holidays are fast approaching, so here’s a gift guide I wrote for Departures on some high-end spirits in every category to gift this season.
The holiday season is both a source of joy and existential dread… all those parties, family gatherings, work events. Nothing a good bottle of booze can’t cure (or augment) though. Read my latest for Departures here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.
It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
Forgot to post this last month – I wrote about the best booze of 2018 for Esquire. Read my story here.
Some spirits are (almost) exclusively available at the distillery. Check out these 12 bottles worth traveling to get your hands on, my latest for Maxim – read here.