The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
I know I usually want an ice cold martini or maybe an Old Fashioned or Manhattan, but there are a lot of steakhouses with some good modern drinks. Read my story for Vinepair here.