This time I tackled tequila for Esquire, from traditional brands to those using more modern methods of distillation (yep, diffusers). Read it here.
Published Work
12 GREAT GLOBAL WHISKEYS TO DRINK RIGHT NOW
It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.
7 GREAT AMERICAN BARS WITH TABLESIDE COCKTAIL SERVICE
What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.
10 Best Bourbon Whiskey Brands to Drink Right Now
Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.
Legent Is Beam Suntory’s First Kentucky Bourbon Blended like Japanese Whisky
I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.
Chef Massimo Bottura And The Dalmore Reveal L’Anima, A 49-Year-Old Whisky Which Will Be Auctioned Off For Charity
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
17 of the Best Irish Whiskies—and Other Irish Spirits—for St. Patrick’s Day, or Any Day
St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.
