If you love Pappy but have given up trying to find it, that’s a wise decision. Try one of these whiskeys instead – read my roundup for Maxim here.
Published Work
The Most Beautiful Museum Cafes and Restaurants
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Mezcal is Having a Moment
It’s Cinco de Mayo, which means much tequila, Mexican beer, and mezcal will be consumed today. But think about drinking mezcal every day – well, maybe not every day – and read my story for Paste Magazine here.
Anthony Bourdain Says Donald Trump’s Well-Done Steak Order “Hurts Me”
This week I sat down with Anthony Bourdain to discuss Unicorn Frappuccinos, Donald Trump’s steak eating habits and the American Craft Council Rare Craft Awards which he served as lead juror for. Read my story for Town & Country here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
EVERYTHING YOU NEED TO KNOW ABOUT IRISH WHISKEY RIGHT NOW
I took a deep, spirited dive into the world of Irish whiskey – where it’s going, where it’s been, how to drink it – for Liquor.com. Read all about it here.
To Source or to Distill
Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.
