In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.

In my latest for Departures, I round up some of the best (expensive) whiskey to drink this fall. Read it here.
The holiday season is both a source of joy and existential dread… all those parties, family gatherings, work events. Nothing a good bottle of booze can’t cure (or augment) though. Read my latest for Departures here.
Freddie Noe’s latest creation is Little Book Chapter 3, “The Road Home,” a blend of the Jim Beam Small Batch Collection. I wrote about it for Esquire, read here.
I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.
It’s National Tequila Day… so what? So nothing. But it’s a chance to look at some good tequila to sip now, both classic and new. Read my piece for Maxim here.
So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.
The assignment – pick 10 bourbons that taste well with burgers. The results – my latest for Maxim, which you can read here.
I’m a dad, and I like good booze. I wrote about 15 bottles of the good stuff that would make good Father’s Day gifts for Maxim.
This time around I’m covering rum for Esquire, rounding up the ten best brands to drink now.
George Dickel Tennessee Whisky just released a new bottled-in-bond expression. I recently visited the distillery to check it out, and wrote about it, and other BIB spirits to drink, for Maxim.