Worked on my first story for Fatherly, a gift guide for new dads. Read here.
Published Work
The Best Spirits for Father’s Day
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
Meet the Luxe Whiskey Makers Turning Fine Spirits into a Family Affair
Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.
Pour a Drink at One of the World’s Most Luxe Distilleries
Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.
Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them
Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
Beyond Trash Tiki: Sustainability in the Spirits World Is Getting Weird, and That’s a Good Thing
Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
