My first story for The Bourbon Review, about distilleries located near SEC football teams. Read here.
Published Work
FOODIES ARE PIGGING OUT AT AMERICA’S MOST PRESTIGIOUS HERITAGE PORK COOK-OFF
The Best Ultra-Aged Scotch to Drink Now
There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.
WHERE TO EAT, DRINK, AND STAY IN DETROIT
I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.
How One of the World’s Best Restaurants is Helping Out Aspiring Chefs
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Best Bourbons to Drink Right Now
September is Bourbon Heritage Month, so here are 15 bottles of bourbon you should taste right now to celebrate. Read my latest for Maxim here.
The Best New Whiskies (and Whiskys) to Drink This Fall
Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.
