Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
Published Work
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
Aged Canadian Whisky Is the Best Brown Spirit You’re Not Drinking
Maybe you already knew, but many Americans aren’t aware of the great aged Canadian whisky available – in Canada, mostly. Read my latest for Vinepair here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
The Global Gin Boom Washes Ashore in Ireland
It’s almost St. Patrick’s Day, but let’s talk about Irish gin for a moment instead of Irish whiskey. Read my latest for VinePair here.
8 GREAT SIPPING RUMS THAT ARE OLDER THAN A 6TH GRADER
Sometimes I think about rum – when I’m not thinking about whiskey. I wrote about 8 bottles that are 12 years or older for Liquor.com – read here.
12 of the Best Irish Whiskies for St. Patrick’s Day, or Any Day
It’s almost St. Patrick’s Day, and there are a whole bunch of new Irish whiskeys to try. Read my story for Esquire here.
