I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Wine
Cristal Pulls Back the Curtain On Their Legendary Champagne Making Process
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
The Best Spirits for Father’s Day
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
THE MAKING OF A LEGEND: NYC’S BEST DRESSED SOMM IS SICK OF MUSEUM WINE LISTS
Champagne is Boring – Drink One of These Bottles this NYE Instead
Don’t feel obligated to drink champers this NYE, try one of these bottles instead. Read my latest for Esquire here.
America’s Historic Hotel Bars
Sometimes you don’t want to drink at your local dive, you want to drink in the refined elegance of a historic hotel bar. Read my story for USA Today here.
