Drink some red wine this Thanksgiving – my latest for Maxim, read it here.
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.