Drink some red wine this Thanksgiving – my latest for Maxim, read it here.
The best Turkey Day wines, from dirt-cheap to totally extravagant
Wine
Celebrity Chefs Share Tips for Planning an Unforgettable New Year’s Eve Party
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
How One of the World’s Best Restaurants is Helping Out Aspiring Chefs
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
Cristal Pulls Back the Curtain On Their Legendary Champagne Making Process
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
The Best Spirits for Father’s Day
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
These Luxe Airline Perks Transform Flights into Full Culinary Experiences
If you have the cash to spend on first or business class, these airlines serve some pretty good food at 30,000 up in the air. Read my latest for Departures here.
