My latest for Departures – here are ten cocktails you can make at home using Campari, perhaps the most famous Italian liqueur.
As We All Turn to ‘Comfort’ Booze, Craft Distilleries Are Fighting for Survival
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
How Amaro Has Shifted From Traditional Italian Liqueur to Popular Cocktail Ingredient
I visited Amaro Montenegro outside of Bologna, Italy last month, and wrote about this traditional amaro, and the category as a whole, for Departures.
Amaro: The Italian Liqueur Your Winter Cocktail Needs
It’s cold out; therefore, it’s time to drink more amaro. Read my story for Travel + Leisure here.