I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
I visited Amaro Montenegro outside of Bologna, Italy last month, and wrote about this traditional amaro, and the category as a whole, for Departures.
It’s cold out; therefore, it’s time to drink more amaro. Read my story for Travel + Leisure here.