Winter is an excellent time to explore the world of smoky whiskey, from single malt scotch to American single malts to some unusual bourbon and rye. Read my latest for Departures here.
2020 was a horrible year, so it’s a good thing some tasty bottles of whiskey, gin, tequila, and everything in between were released. Here are my favorites in my latest for Esquire.
I just updated my best single malts to drink now list for Esquire, with some new inclusions and perennial favorites. Read it here.
Some very expensive spirits to gift this holiday season, from classics to new releases – my latest for Robb Report.
Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
I got to chat with Chef Dominique Ansel about working with Glenmorangie on the new whisky, A Tale of Cake, and the similarities between pastry and whisky. Read my Departures story here.
I wrote this roundup a few years ago for Esquire, and just updated it with some new bottles. Read my smoky whiskey roundup here.
Lots of good new whiskey to drink this summer. I wrote about some standout bottles for Departures – read here.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.