2020 was a horrible year, so it’s a good thing some tasty bottles of whiskey, gin, tequila, and everything in between were released. Here are my favorites in my latest for Esquire.
Gin can be used in some really good winter cocktails, as evidenced by these great bartenders from around the country. Read my latest for Departures here.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
Summertime is gin time – sometimes, for some of us, or something. I wrote a roundup for Departures of good bottles of gin to drink this summer – read here.
There’s a good gin drink at a good gin joint in cities around the world. Read my latest for Departures to find out where.
It’s that time of year – I made a list of my fave bottles of booze in 2019 for Esquire. Read here.
A few weeks ago I traveled to Scotland to visit the new Hendrick’s Gin Palace in Girvan, where William Grant & Sons makes all of its grain whiskey. Read my story for Maxim here to find out more.
This time around, I tackled gin for Esquire, writing about the 15 best brands to drink now, from old-school to new-school. Read my story here.
St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.
Forgot to post this last month – I wrote about the best booze of 2018 for Esquire. Read my story here.