I spoke with Chef Marcus Samuelsson for Esquire Magazine about culinary cultural appropriation, being a chef in the Trump era, and more. Read my interview here.
Chef
The Most Beautiful Museum Cafes and Restaurants
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Anthony Bourdain Says Donald Trump’s Well-Done Steak Order “Hurts Me”
This week I sat down with Anthony Bourdain to discuss Unicorn Frappuccinos, Donald Trump’s steak eating habits and the American Craft Council Rare Craft Awards which he served as lead juror for. Read my story for Town & Country here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
MGM National Harbor: Vegas-style dining comes to D.C. area
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
5 of the Best Food Podcasts of 2016
It’s almost the end of the year, and it’s time to look back at some of the best things that happened in this frankly kind of shitty year. I wrote about some of the best food podcasts of the year for CNN Travel – read here.
Made in South Carolina: Flavors Only Found in Greenville
Last month I visited Greenville, SC and ate and drank my way through this small, charming southern town. Read my story for USA Today here.
How to Prepare Yourself for Truffle Season
What exactly are truffles, and why are they so expensive? As the NYC White Truffle Festival approaches (11/5-11/12), I spoke to Urbani Truffles to get some answers for Town & Country.
THIS AWESOME PROGRAM IS HELPING THE HOMELESS FIND JOBS IN NEW YORK’S KITCHENS
I spoke with The Wayfarer’s chef Chris Shea about working to help the homeless with a program on NYC’s Wards Island. Read about it here.
Jonah Flicker 