There are too many cocktail bars in NYC to choose from, but here are ten I think are worth checking out. Read my latest for Departures here.

There are too many cocktail bars in NYC to choose from, but here are ten I think are worth checking out. Read my latest for Departures here.

What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.

It’s National Irish Coffee Day – whatever – but good excuse to check out The Dead Rabbit’s version made with Bushmills. Read my latest for Maxim here.

I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.

There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.

I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.

Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.

It’s only halfway through the summer, but I wrote about some cocktails to enjoy this fall for Departures – read here.

Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.

Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.
