Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
Cocktails
How To Drink Like a King Without Breaking the Bank
No need to spend big bucks on booze. Instead, try one of these bottom shelf options – read my latest for Maxim here.
12 Delicious Margs to Make on National Margarita Day
It’s that most wonderful time of the year again… read my margarita roundup for Maxim here.
Where to Celebrate New Year’s Eve with Caviar
Looking for some good caviar to eat this NYE? Read my story for Departures to find out where, how, and when.
Boston’s Bar Scene Might Be the Most Innovative in the Nation
Drinking in Boston is a really good idea. There are bars and restaurants and distilleries there that have amazing cocktails and great atmospheres. Read my report for Robb Report here.
America’s Historic Hotel Bars
Sometimes you don’t want to drink at your local dive, you want to drink in the refined elegance of a historic hotel bar. Read my story for USA Today here.
10 KILLER COCKTAILS YOU CAN MAKE WITH JUST 3 INGREDIENTS
I spoke with author and cocktail expert Robert Simonson about his new book, 3-Ingredient Cocktails, and wrote about it for Maxim – read here.
Inside Cognac’s French Renaissance
I had the chance to visit Hennessy in Cognac, France last month, and write a story for Departures Magazine. You can read it here.
WHY TOP BARTENDERS ARE RECLAIMING A 350-YEAR-OLD AMERICAN SPIRIT
Fall is time to pick apples, and time to drink applejack. I wrote about this old American spirit for VinePair – read here.
THE 6 BEST BOURBONS UNDER $30 FOR COCKTAILS OR STRAIGHT SIPPING
You don’t have to spend big bucks for big flavor in bourbon. Read my budget picks for VinePair here.
Jonah Flicker 