Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Cocktails
Mezcal is Having a Moment
It’s Cinco de Mayo, which means much tequila, Mexican beer, and mezcal will be consumed today. But think about drinking mezcal every day – well, maybe not every day – and read my story for Paste Magazine here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
EVERYTHING YOU NEED TO KNOW ABOUT IRISH WHISKEY RIGHT NOW
I took a deep, spirited dive into the world of Irish whiskey – where it’s going, where it’s been, how to drink it – for Liquor.com. Read all about it here.
THESE 7 NEW BOTTLES PROVE YOU DON’T HAVE TO BE WHISKEY TO AGE IN A WHISKEY BARREL
Whiskey barrels make everything taste amazing – read my story for Liquor.com here to find out more.
Drinking My Way Through MGM National Harbor
I recently covered MGM National Harbor for CNN – this time I write about all the drinks there for Paste Magazine. Read here.
MGM National Harbor: Vegas-style dining comes to D.C. area
Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.
Travel Guide: Palm Springs
Seriously, I wish I was in Palm Springs right now. But I’ll settle for reading this updated travel guide I worked on for Travel + Leisure. Read food, drink, hotel, and activity recommendations here.
Where to Drink the Best Cocktails in San Francisco
Last October, I visited San Francisco to check out Anchor Distilling Company and drink some fine cocktails. I wrote about it for Town & Country – read here.
4 Cream Liqueurs That Aren’t Baileys… and One That Is
I wrote about some of the best cream liqueur for Paste Magazine, a category that has seen some new entries recently. Read my list here.
Jonah Flicker 