I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.

I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.

There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.

I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

It’s only halfway through the summer, but I wrote about some cocktails to enjoy this fall for Departures – read here.

I tried a lot of different beer at the recent Green City beer fest in Brooklyn, and wrote about some of the best for Departures. Read here.

Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.

I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.

It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
