I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.

I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.

So many single malts to choose from, but here are 12 I think deserve some recognition. Read my latest for Esquire here.

This time around I’m covering rum for Esquire, rounding up the ten best brands to drink now.

Japanese whisky is rare and expensive these days, but it’s still possible to find a few affordable bottles. I wrote about the fleeting and the available for Esquire – read here.

This time around, I tackled gin for Esquire, writing about the 15 best brands to drink now, from old-school to new-school. Read my story here.

This time I tackled tequila for Esquire, from traditional brands to those using more modern methods of distillation (yep, diffusers). Read it here.

Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.

I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.

St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.

Forgot to post this last month – I wrote about the best booze of 2018 for Esquire. Read my story here.
