I love baked beans, so I’m very pleased that I got to write about them for The Manual.
Food
The Best New Cookbooks to Buy This Spring
There are a lot of great new cookbooks coming out this spring, so I tried to sort through some of them for Departures. Read my list here.
THE ULTIMATE BOSTON VS. LOS ANGELES SUPER BOWL SNACK-DOWN
The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
Celebrity Chefs Share Tips for Planning an Unforgettable New Year’s Eve Party
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
WHERE TO EAT, DRINK, AND STAY IN DETROIT
I visited Detroit this past August and wrote about some of the great bars, restaurants, and hotels there for Maxim. Read it here.
The Best France-Themed Cocktails for Bastille Day
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
Does Anyone Really Want Craft Cocktails at a Steakhouse?
I know I usually want an ice cold martini or maybe an Old Fashioned or Manhattan, but there are a lot of steakhouses with some good modern drinks. Read my story for Vinepair here.
PHILADELPHIA VS. NEW ENGLAND FOODS FACE OFF IN SUPER BOWL SNACK-DOWN
The Super Bowl is fast approaching, so I decided to pit the iconic food and drink of Boston vs. Philly in an epic showdown. Read my story for Maxim here.
Jonah Flicker 