I spent a month in Truro, MA this past July, and wrote this story for USA Today on some of the best places to eat and drink on the Outer Cape. Read it here.
Food
National Oyster Day Drinks
Today is National Oyster Day, and pairing drinks is an important component to any raw bar outing. I spoke to some restaurants to find out drink pairing tips and wrote about it for Paste Magazine – read here.
America’s floating restaurants and bars
Want to eat and drink on a boat or a barge? Check out where to find some of America’s best floating bars and restaurants – read my USA Today story here.
Michelin-starred restaurants in European hotels
Got some extra cash and a hungry belly while traveling through Europe? Try one of these Michelin-starred restaurants at hotels in various countries. Read my story for USA Today here.
Marcus Samuelsson on How ‘Claiming’ a Culture’s Food Is Not the Same as Loving It
I spoke with Chef Marcus Samuelsson for Esquire Magazine about culinary cultural appropriation, being a chef in the Trump era, and more. Read my interview here.
8 of New York City’s Best Rooftop Bars
Like to drink outside on rooftops in NYC? Sure you do. Read my roundup of some of the best places to go for CNN Travel here.
Martha Stewart Spills the Details of the Worst Date She’s Ever Been On
A few weeks ago, I sat down with Martha Stewart to discuss dating, Snoop Dogg, and her collaboration with Marley Spoon for Town & Country – read my interview here.
The Most Beautiful Museum Cafes and Restaurants
Come for the art, stay for the food; I wrote about some of the world’s most beautiful museum restaurants for Town & Country- read it here.
Anthony Bourdain Says Donald Trump’s Well-Done Steak Order “Hurts Me”
This week I sat down with Anthony Bourdain to discuss Unicorn Frappuccinos, Donald Trump’s steak eating habits and the American Craft Council Rare Craft Awards which he served as lead juror for. Read my story for Town & Country here.
Sample Music City’s Ever Growing Food Scene
I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.
Jonah Flicker 