Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.

Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.

High rye bourbon is something a little different – bourbon with an unusually high percentage of rye to give it a little extra kick. I wrote about some great high rye choices for Liquor.com here.

I’ve been to Tennessee a few times in the past few months, and got to know its whiskey quite well. Here’s a primer I wrote up for Liquor.com.

These steakhouse cocktails are making me hungry and thirsty. Read about my temptation here.

Japanese whisky is good, and there are seven new reasons why you should drink it now.

What exactly is cachaca? It’s Brazil’s national spirit, for one. Read my piece for Liquor.com here.

Don’t put away your whiskey in the summer. On the contrary, drink more of it. Read why here.

I wrote about some excellent new gin for Liquor.com – if you think you don’t like gin, think again. Read about it here.

My first piece for Liquor.com about the explosion of Irish whiskey in the homeland. Read here.
