Looking for some booze to enjoy around the campfire as the weather gets colder? I picked some choice bottles for Men’s Journal – read here.
Men’s Journal
Your New Go-To Drink: The Two-Ingredient Japanese Whisky Highball
Summer isn’t quite over, so there’s still time to consider the highball. This simple and classic whisky and soda cocktail is good all year round, though. Read my write-up for Men’s Journal here.
To Source or to Distill
Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.
How Patron is Leading the Charge For Sustainability in Distilling
I visited Patron in Mexico last month, and talked to them about how they are trying to be an environmentally friendly operation. Read my story for Men’s Journal here.
The Best New Beer and Spirit Collaborations
Beer and spirits, particularly whiskey, go waaaaaay back, since they essentially arise from the same liquid. I wrote about some of the best new collaborations out now – read here.
What the Hell is Peat, and What’s it Doing in my Whisky?
Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.
A Drunken Evening with Steven Soderbergh
I wrote about drinking Singani 63 with Steven Soderbergh for Men’s Journal. You can read it here.
Jonah Flicker 