Anchor Distilling Company’s new Old Potrero Hotaling’s rye whiskey is out now, if you can find a bottle. Read my write-up here.

Anchor Distilling Company’s new Old Potrero Hotaling’s rye whiskey is out now, if you can find a bottle. Read my write-up here.

I spoke with author and cocktail expert Robert Simonson about his new book, 3-Ingredient Cocktails, and wrote about it for Maxim – read here.

Looking to spend your time and money on rare whiskey? I wrote about collections to hunt down for Maxim – read here.

Like rye whiskey? Really like rye whiskey? Try the new Lock Stock & Barrel 18 from The Cooper Spirits Co. I wrote about it for Robb Report – read here.

MGP isn’t just making whiskey for other brands anymore. Their new release, George Remus Repeal Reserve, is a good reason why. Read my review here.

I had the chance to visit Hennessy in Cognac, France last month, and write a story for Departures Magazine. You can read it here.

Fall is time to pick apples, and time to drink applejack. I wrote about this old American spirit for VinePair – read here.

It’s National Vodka Day today, and that means it’s time for some vodka cocktails. Read my roundup of essentials for Maxim here.

I visited Jack Daniel’s this past August and took a deep dive into just how the world’s best-selling whiskey is made. Read my story for USA Today here.

Dewar’s 25 Years Old is a great new mature blend. Read my write-up for Robb Report here.
