You don’t have to spend big bucks for big flavor in bourbon. Read my budget picks for VinePair here.
Published Work
5 Things to do on Chicago’s South Side
I wrote about some places to visit and eat on Chicago’s South Side for CNN. Read here.
Collaboration Bourbon Is the Result of Creative Kentucky Synergy
I wrote about the new Collabor&tion bourbon duo, a pair of brandy and Mistelle finished whiskeys, for Robb Report – read here
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10 GREAT BEERS THAT WILL GET YOU IN THE OKTOBERFEST SPIRIT
It’s that time of the year again… Oktoberfest is about to begin, so guess that means it’s time to drink some Oktoberfest beer. Read my roundup for Maxim here.
Your New Go-To Drink: The Two-Ingredient Japanese Whisky Highball
Summer isn’t quite over, so there’s still time to consider the highball. This simple and classic whisky and soda cocktail is good all year round, though. Read my write-up for Men’s Journal here.
Chicken Cock Whiskey Crows Again
Want to know what Chicken Cock tastes like? Read my review for Robb Report here.
5 Aged Rums for Whiskey Drinkers
It’s National Rum Day today, but whiskey drinkers take heart – there’s something for you to drink today too. Read my story for Paste Magazine here.
The Cape goes craft from chocolate to coffee
I spent a month in Truro, MA this past July, and wrote this story for USA Today on some of the best places to eat and drink on the Outer Cape. Read it here.
16 of the Fanciest Rare Liquors to Drink Now
There are some exceedingly rare and expensive spirits out right now, or out very soon. I wrote about them for Town & Country – read my story here.
National Oyster Day Drinks
Today is National Oyster Day, and pairing drinks is an important component to any raw bar outing. I spoke to some restaurants to find out drink pairing tips and wrote about it for Paste Magazine – read here.
Jonah Flicker 