A few months ago, I got to visit the Petrossian warehouse in Long Island City and sample massive amounts of caviar. I wrote about it for Town & Country – read my story here.
Published Work
What Exactly Is Single Origin Coffee, and Why Should You Care?
If you like coffee, surely you’ve come across single origin roasts at your local coffee shop. So what is it exactly? Read my story for Paste Magazine here.
20 COCKTAILS THAT ARE EVEN BETTER WITH TEQUILA
It’s National Tequila Day today, which means everyone’s talking about tequila. This made-up holiday is the perfect excuse for my story for Maxim about tequila cocktails. Read it here.
America’s floating restaurants and bars
Want to eat and drink on a boat or a barge? Check out where to find some of America’s best floating bars and restaurants – read my USA Today story here.
THIS IS HOW YOU SHOULD DRINK IN THE SWISS ALPS
I visited the Swiss Alps last spring, drank the drinks, and wrote about it for Liquor.com. Check it out here.
Michelin-starred restaurants in European hotels
Got some extra cash and a hungry belly while traveling through Europe? Try one of these Michelin-starred restaurants at hotels in various countries. Read my story for USA Today here.
Jim Beam’s Newest Release Won’t Be a Bourbon
I interviewed Fred and Freddie Noe for Esquire about the latest release from Jim Beam, Little Book, due out this October. Read it here.
15 Great Rye Whiskeys to Drink Now
Rye is not new – in fact, it’s quite old. But there are lots of new (and some not so new) reasons to drink it now. Read my latest for Maxim here.
Marcus Samuelsson on How ‘Claiming’ a Culture’s Food Is Not the Same as Loving It
I spoke with Chef Marcus Samuelsson for Esquire Magazine about culinary cultural appropriation, being a chef in the Trump era, and more. Read my interview here.
10 GREAT BARREL-PROOF WHISKEYS TO DRINK RIGHT NOW
My latest for Maxim is all about barrel-proof whiskey and whisky you should be drinking right now. Read about the delicious and high-alcohol brown spirits here.
Jonah Flicker 