I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.

I visited Nashville, TN in February to check out some new restaurants in the city’s thriving food scene. Read my story for USA Today here.

I took a deep, spirited dive into the world of Irish whiskey – where it’s going, where it’s been, how to drink it – for Liquor.com. Read all about it here.

Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.

Whiskey barrels make everything taste amazing – read my story for Liquor.com here to find out more.

Here are some good Irish whiskey bottles to drink this St. Patrick’s Day, or any time at all. Read my list for Esquire here.

I visited Patron in Mexico last month, and talked to them about how they are trying to be an environmentally friendly operation. Read my story for Men’s Journal here.

I recently covered MGM National Harbor for CNN – this time I write about all the drinks there for Paste Magazine. Read here.

Last month, I visited MGM National Harbor and ate and drank just about everything. Read my story for CNN Travel here.

There’s more to an airport duty free shop than giant Toblerone bars and bottles of Johnnie Walker. Spirits brands often release travel retail exclusive expressions – read my roundup for USA Today here.

Another day, another expensive bottle of booze to burn your hard-earned cash on. Read my list here, which includes one signed by our racist, unstable, unqualified president.
