Brooklyn’s Mekelburg’s and Queens’ Finback Brewery know a thing or two about food and beer pairing. Read my thoughts here.
Published Work
We Found A Rare Bourbon That’s Absolutely Worth The Hype
I got to preview the 2016 Birthday Bourbon from Old Forester. My thoughts, and tips on how to score some. Good luck, read here.
St. Patrick’s Day in Dublin: Drunk Leprechauns, Sure, But No Green Beer
I spent St. Patrick’s Day in Ireland, here’s my report.
WHERE TO FIND THE MOST EXTREME COCKTAILS IN LAS VEGAS
Overindulgence is assumed and expected in Vegas, including in the world of cocktails. Read my picks for most ridiculous here.
KITCHEN THRASH: CHEF CHRIS SANTOS TELLS US ABOUT HIS NEW HEAVY METAL LABEL
I talked with Chef Chris Santos about his new label and cooking to metal for FWx. Read it here.
5 Vodkas for Whiskey Lovers
Love whiskey? Think you can never love vodka? Think again – read my thoughts and try one of these bottles.
How To Make the Most Out of That Hotel Minibar
My take on the future/demise of the hotel minibar for Food and Wine’s FWx. Read here.
Who The Hell Bought Glenmorangie’s $50,000 Whisky?
Was it you? Read my thoughts here.
The T&C Guide to the Most Classic Restaurants in NYC
I wrote about some of NYC’s most historic and classiest joints to get some food and some drink. Read it here.
A Drunken Evening with Steven Soderbergh
I wrote about drinking Singani 63 with Steven Soderbergh for Men’s Journal. You can read it here.
Jonah Flicker 