Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.

Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.

St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.

It’s International Scotch Day today, yet another made-up booze holiday, but who cares? Drink one of these fine bottles I wrote about in my latest for Maxim – read here.

The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.

I traveled to Scotland this month to try The Macallan 72 Year Old, the oldest whisky ever released by the distillery, priced at $65K per bottle. Read my story for Departures here.

Forgot to post this last month – I wrote about the best booze of 2018 for Esquire. Read my story here.

It’s National Irish Coffee Day – whatever – but good excuse to check out The Dead Rabbit’s version made with Bushmills. Read my latest for Maxim here.

BIB whiskey is nothing new, but a lot of distilleries are releasing products that are classified as such these days. Read my story for Vinepair here.

Some spirits are (almost) exclusively available at the distillery. Check out these 12 bottles worth traveling to get your hands on, my latest for Maxim – read here.

My latest for Maxim – 25 bottles of booze that make great gifts this year, from affordable to exorbitant. Read here.
