Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
Published Work
15 Bottles of Booze You Should Be Sipping at Your 4th of July Barbecue
Cold beer is great, but why not drink some good booze the next time you are grilling? Read my latest for Maxim here.
Cristal Pulls Back the Curtain On Their Legendary Champagne Making Process
I visited Louis Roederer this past spring to learn about their champagne making process, drink a ton of Cristal, and write about it for Departures – read my story here.
Explore four scenic distilleries in the U.K.
I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.
Gift Guide for New Dads
Worked on my first story for Fatherly, a gift guide for new dads. Read here.
The Best Spirits for Father’s Day
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.
Meet the Luxe Whiskey Makers Turning Fine Spirits into a Family Affair
Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.
Pour a Drink at One of the World’s Most Luxe Distilleries
Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.
Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them
Barrel-aged gin can be a little perplexing, but there’s a lot of ways to use this type of spirit. Read my story for Vinepair here.
Beyond Trash Tiki: Sustainability in the Spirits World Is Getting Weird, and That’s a Good Thing
Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.
Jonah Flicker 