There is so much new whiskey being released every month, it can be hard to figure out what to try and what to skip. I wrote about some new bottles to try, recent and forthcoming, for Maxim – read here.
Published Work
8 Beers to Make the Super Bowl Even More Super
I don’t care at all about the Super Bowl, but I like beer and strongly urge you to drink something good during the big game. So here’s a few recommendations I wrote up for Robb Report – read here.
PHILADELPHIA VS. NEW ENGLAND FOODS FACE OFF IN SUPER BOWL SNACK-DOWN
The Super Bowl is fast approaching, so I decided to pit the iconic food and drink of Boston vs. Philly in an epic showdown. Read my story for Maxim here.
Whisky of the Week: Just How Different Can 7 Macallans Really Be?
The new Exceptional Single Cask range from The Macallan is rather unique. Read my write-up for Robb Report here.
Behind-the-Scenes Whiskey Distiller MGP Takes Center Stage
I interviewed MGP CEO Gus Griffin for Robb Report to find out a little more about what goes on at this historic whiskey factory. Read it here.
The Macallan’s New Release Spent Four Decades in Sherry-Seasoned Oak
The second rare 40-year-old expression in Macallan’s Sherry Oak series will be headed for “collectible” status. Read my review for Robb Report here.
Is Rum the Next Bourbon?
Could rum ever be as big as bourbon as far as hype and exorbitant pricing? I wrote about this for Liquor.com – read my story here.
Johnnie Walker’s Latest Whisky Is a Blend from Dormant Distilleries
Johnnie Walker’s new Ghost and Rare release is really good, and really expensive – it is made up of some rare whisky from closed (or “ghost”) distilleries. Read my review for Robb Report here.
THE MAKING OF A LEGEND: NYC’S BEST DRESSED SOMM IS SICK OF MUSEUM WINE LISTS
The distillery behind Scotland’s most-awarded single malt
I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.
Jonah Flicker 