What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.
Restaurant
Chef Massimo Bottura And The Dalmore Reveal L’Anima, A 49-Year-Old Whisky Which Will Be Auctioned Off For Charity
Got to drink some Dalmore whisky and eat Chef Massimo Bottura’s food this week, a special pairing dinner with a taste of L’Anima, a 49-year-old single malt that will be auctioned off for Bottura’s charity. Read my Haute Living story here.
THE ULTIMATE BOSTON VS. LOS ANGELES SUPER BOWL SNACK-DOWN
The Super Bowl is fast approaching, which I don’t really care about. But I do enjoy thinking about who would win in a food battle between LA and Boston. Read my latest for Maxim here.
Celebrity Chefs Share Tips for Planning an Unforgettable New Year’s Eve Party
I spoke to some celebrity chefs at the Borgata Atlantic City last weekend to get some tips on planning a great NYE party. Read my story for Departures here.
The Best Holiday Themed Cocktails to Get You in the Spirit
There are some great holiday-themed cocktails to enjoy this fall and winter at bars and restaurants around the country. I wrote about some of them for Departures – read my story here.
How One of the World’s Best Restaurants is Helping Out Aspiring Chefs
I recently attended an amazing dinner by famed Chef Joan Roca of El Celler de Can Roca while he was in NYC to award a scholarship to one lucky culinary student. Read my story for Departures here.
The Best France-Themed Cocktails for Bastille Day
Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.
It’s National Grilled Cheese Day
Food holidays are the best or the worst, depending on your general character. But it’s National Grilled Cheese Day today, so I wrote this piece for USA Today – read here.
Does Anyone Really Want Craft Cocktails at a Steakhouse?
I know I usually want an ice cold martini or maybe an Old Fashioned or Manhattan, but there are a lot of steakhouses with some good modern drinks. Read my story for Vinepair here.
Jonah Flicker 