Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.

There is so much new whiskey being released every month, it can be hard to figure out what to try and what to skip. I wrote about some new bottles to try, recent and forthcoming, for Maxim – read here.

The new Exceptional Single Cask range from The Macallan is rather unique. Read my write-up for Robb Report here.

I had the pleasure of visiting Glenfiddich this past November, and wrote about it for USA Today – read my story here.

Highland Park’s new 18-year-old whisky, Full Volume, tries to capture the spirit of rock and roll in a single malt. Read my review for Robb Report here.

Dewar’s 25 Years Old is a great new mature blend. Read my write-up for Robb Report here.

Celebrating Burns Night tonight? Here’s a little background info and some scotch picks. Read here.

Beer and spirits, particularly whiskey, go waaaaaay back, since they essentially arise from the same liquid. I wrote about some of the best new collaborations out now – read here.
