This past November, I traveled to Japan to pay a visit to the Suntory Whisky distilleries and drink some fine Japanese whisky. You can read all about it here.
Travel
Made in South Carolina: Flavors Only Found in Greenville
Last month I visited Greenville, SC and ate and drank my way through this small, charming southern town. Read my story for USA Today here.
How to Prepare Yourself for Truffle Season
What exactly are truffles, and why are they so expensive? As the NYC White Truffle Festival approaches (11/5-11/12), I spoke to Urbani Truffles to get some answers for Town & Country.
A Foodie’s Guide to Eating and Drinking in Boston
Heading to Boston and looking for some good food and drink? Check out one of these spots I wrote about for Town & Country.
What the Hell is Peat, and What’s it Doing in my Whisky?
Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.
7 Scotches That Are About as Scotchy as Scotch Gets
Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.
Boston’s Classic Restaurants and Bars
I may be unfit for the job as a New Yorker, but here I attempted to list some of Boston’s most historic bars and restaurants.
Tennessee Whiskey 101
I’ve been to Tennessee a few times in the past few months, and got to know its whiskey quite well. Here’s a primer I wrote up for Liquor.com.
New Flavors on Classic Cape Cod
Cape Cod is one of my favorite places in the world, and there’s a new wave of food and drink options that have made it even more appealing. Read my story for CNN here.
What To Drink on National Rum Day
Tomorrow is National Rum Day, here’s where to get your fix.
Jonah Flicker 