There’s a whole world of cask-finished American whiskey to check out. I spoke to the folks at Coalition Whiskey and Sagamore Spirit about the process and rounded up some bottles to check out now for Robb Report – read here.
St. Patrick’s Day approaches, so of course that’s got people thinking about Irish whiskey. The category continues to grow rapidly, with distilleries new and old putting out new bottles. I wrote about some of the best of these for Esquire – read it here.
There’s a whole world of Tennessee whiskey out there to try beyond Jack Daniel’s. I spoke with master distiller Chris Fletcher and the Nelsons of Nelson’s Green Brier for Robb Report about what defines the category, and listed some bottles to try now. Read here.
Yes, many bottles of Japanese whisky are too expensive and difficult to find nowadays. But there are some new releases that you can actually find and afford. I wrote about them for Departures – read it here.
Winter is an excellent time to explore the world of smoky whiskey, from single malt scotch to American single malts to some unusual bourbon and rye. Read my latest for Departures here.
2020 was a horrible year, so it’s a good thing some tasty bottles of whiskey, gin, tequila, and everything in between were released. Here are my favorites in my latest for Esquire.
I just updated my best single malts to drink now list for Esquire, with some new inclusions and perennial favorites. Read it here.
Some very expensive spirits to gift this holiday season, from classics to new releases – my latest for Robb Report.
The American single malt whiskey category is rapidly growing. I wrote about 10 of the best distilleries making this type of whiskey now for Robb Report.
Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
Jonah Flicker 