George Dickel Tennessee Whisky just released a new bottled-in-bond expression. I recently visited the distillery to check it out, and wrote about it, and other BIB spirits to drink, for Maxim.

George Dickel Tennessee Whisky just released a new bottled-in-bond expression. I recently visited the distillery to check it out, and wrote about it, and other BIB spirits to drink, for Maxim.

Japanese whisky is rare and expensive these days, but it’s still possible to find a few affordable bottles. I wrote about the fleeting and the available for Esquire – read here.

Wrote about some good sipping whiskey to enjoy this spring for USA Today – read my story here.

It’s International Whiskey Day today, which doesn’t mean a whole lot except that it’s an excuse to drink whiskey from around the world. Check out some choice bottles in my latest roundup for Maxim – read here.

What’s better than watching your cocktail mixed up and served tableside? My latest for Maxim lists seven great spots to enjoy this experience – read it here.

Bourbon is booming, so I wrote about the 10 best brands you should drink now for Esquire – read here.

I got a sneak peak at the new Jim Beam-Suntory collaboration, a bourbon called Legent. It’s Kentucky bourbon finished in wine casks and then blended by Suntory’s master blender. Read my story for Esquire here.

St. Patrick’s Day will be upon us in a few weeks, so I wrote about great Irish whiskey – and other spirits – to drink this March for Esquire. Read all about it here.

Forgot to post this last month – I wrote about the best booze of 2018 for Esquire. Read my story here.

It’s National Irish Coffee Day – whatever – but good excuse to check out The Dead Rabbit’s version made with Bushmills. Read my latest for Maxim here.
