Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.

Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.

I spoke with some bourbon distilleries about the possibility of another bust in these whiskey boom times. Read my story for Vinepair here.

Cold beer is great, but why not drink some good booze the next time you are grilling? Read my latest for Maxim here.

It’s National Bourbon Day today, so to celebrate I wrote about bourbon distilled in (almost) all 50 states. Read my USA Today story here.
![]()
It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.

Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.

Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.

Distilleries are finding new ways of being environmentally friendly. Copper & Kings is taking it to another level with its new “Let The Mystery Be” barrel project. I wrote about it for Food & Wine, read here.

Dublin is a great city to visit any time of the year, but St. Patrick’s Day is as good as any. Read my story for Departures here.

It’s almost St. Patrick’s Day, and there are a whole bunch of new Irish whiskeys to try. Read my story for Esquire here.
