Looking for some booze to enjoy around the campfire as the weather gets colder? I picked some choice bottles for Men’s Journal – read here.

Looking for some booze to enjoy around the campfire as the weather gets colder? I picked some choice bottles for Men’s Journal – read here.

Want to know what Chicken Cock tastes like? Read my review for Robb Report here.

It’s National Rum Day today, but whiskey drinkers take heart – there’s something for you to drink today too. Read my story for Paste Magazine here.

I spent a month in Truro, MA this past July, and wrote this story for USA Today on some of the best places to eat and drink on the Outer Cape. Read it here.

There are some exceedingly rare and expensive spirits out right now, or out very soon. I wrote about them for Town & Country – read my story here.

I visited the Swiss Alps last spring, drank the drinks, and wrote about it for Liquor.com. Check it out here.

I interviewed Fred and Freddie Noe for Esquire about the latest release from Jim Beam, Little Book, due out this October. Read it here.
Rye is not new – in fact, it’s quite old. But there are lots of new (and some not so new) reasons to drink it now. Read my latest for Maxim here.

My latest for Maxim is all about barrel-proof whiskey and whisky you should be drinking right now. Read about the delicious and high-alcohol brown spirits here.

It’s almost Father’s Day – don’t even think about spending more than 80 bucks on Dad. He’s great, but that’s a reasonable gift cap. Read my guide to booze gifts for Paste Magazine here.
