The American single malt whiskey category is rapidly growing. I wrote about 10 of the best distilleries making this type of whiskey now for Robb Report.
Yes, Japanese whisky is rare and expensive these days. But there are actually bottles that are attainable. I wrote about some of these and some unicorn bottles for Esquire.
There is so much good rye whiskey to drink nowadays, it’s hard to cover it all. But here are ten brands and bottles worth checking out now – my latest for Esquire.
I wrote about the new Bushmills 28YO Single Malt Cognac Cask Finish for Departures, an exceptional aged Irish whiskey that is worth trying (if you can find and/or afford a bottle). Read all about it here.
It’s National Bourbon Heritage Month, so here are 15 reasons to drink some bourbon all fall… winter… spring… summer long. Read my latest for Robb Report here.
I’ve been working on this story for Esquire for a few months, and happy to say it finally is live now. How is the pandemic affecting the craft distilling industry? It’s not good, read all about it here.
I wrote this roundup a few years ago for Esquire, and just updated it with some new bottles. Read my smoky whiskey roundup here.
Lots of good new whiskey to drink this summer. I wrote about some standout bottles for Departures – read here.
A lot going on, but Father’s Day is approaching. I put together a high-end booze gift guide for Departures, read here.
Is there such a thing as truly bad whiskey? Taste is truly subjective, but I tackled this thought experiment for The Manual here.