Heading to Boston and looking for some good food and drink? Check out one of these spots I wrote about for Town & Country.
Whiskey
What the Hell is Peat, and What’s it Doing in my Whisky?
Want to know a little more about peaty scotch? I wrote up a little something for Men’s Journal based around my recent trip to Islay.
Where to Eat in Times Square
Times Square isn’t all grumpy Elmos and Guy Fieri – there are some really good places to eat, which I wrote about for Travel + Leisure.
7 Scotches That Are About as Scotchy as Scotch Gets
Like a little peaty smoke in your single malt? Or maybe a lot? Read my list for Liquor.com here.
6 Great Bourbons That Might Surprise You
High rye bourbon is something a little different – bourbon with an unusually high percentage of rye to give it a little extra kick. I wrote about some great high rye choices for Liquor.com here.
Tennessee Whiskey 101
I’ve been to Tennessee a few times in the past few months, and got to know its whiskey quite well. Here’s a primer I wrote up for Liquor.com.
Classic Bars to Visit if You Loved Campbell’s Apartment
Don’t get down, NYC has you covered. My list for Town & Country is here.
Rare Luxury Spirits
Flush with cash? Spend it on some seriously high-end booze at these spots. My roundup here.
8 of the Best Steakhouse Cocktails in the U.S.
These steakhouse cocktails are making me hungry and thirsty. Read about my temptation here.
7 Seriously Exciting Things Happening with Japanese Whisky
Japanese whisky is good, and there are seven new reasons why you should drink it now.
Jonah Flicker 