This new bourbon from Penelope Bourbon was finished in rose wine casks – read my review for Spy here.
Whiskey of the Week: Penelope Bourbon’s Newest Expression Matured in French Rosé Wine Casks
Whiskey
Taste Test: A 43-Year-Old Single Malt Flavored by a 3,000-Mile Ocean Journey
Whiskey of the Week: Stellum Spirits Releases Two Excellent New Blends
Stellum Spirits, an offshoot of Barrell Craft Spirits, released an excellent bourbon and rye last spring. Read my review for Spy here.
Taste Test: This Danish Rye Is a Complex New-World Whisky Made With Old-World Know-How
The 10 Best Japanese Whisky Bottles to Drink Right Now
I updated my best Japanese whisky list for Esquire, with some classics remaining and some new bottles added. Read it here.
Taste Test: One of America’s Most Exciting Young Distillers Has Created a New Bourbon
George Dickel has a new bourbon which is really a Tennessee whiskey which is really bourbon… check out my new Taste Test column for Robb Report here.
Taste Test: Buffalo Trace Gives China’s Most Popular Spirit the Whiskey Treatment
Buffalo Trace released an aged baijiu as part of its Experimental Collection this spring. I reviewed it for Robb Report, read here.
Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste
New brown rice mash bill, new look, and new name (sort of) – first look at Basil Hayden Toast for Robb Report.
Whiskey of the Week: The Latest Batch of Booker’s Is Unadulterated Bourbon Bliss
How does the latest batch of Booker’s Bourbon stand up to the rest? Read my review for Spy here.
Jonah Flicker 