There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

There is some truly excellent and exorbitantly expensive scotch to drink right now, and I wrote about it for Maxim. Read my story here.

Lots of new whiskey and whisky comes out in late summer and fall. I wrote about a bunch of releases you should check out for Departures. Read my story here.

Looking for an increasingly elusive bottle of Japanese whisky? Try one of these bars and restaurants with extensive collections – read my latest for Maxim here.

The Macallan just released the excellent M Black, and the $65,000 72-Year-Old will be out this fall. I wrote about these whiskies and why The Macallan consistently releases such old, expensive whisky for Departures.

Want to celebrate Bastille Day this year with some cocktails made with French spirits? Read my latest for Departures here.

I visited four distilleries this past spring – The GlenDronach, Glenglassaugh, Slane Irish Whiskey, and BenRiach – and wrote about it for USA Today. Read here.

It’s almost Father’s Day, so I wrote about some nice booze to get your dad. Read my latest for Departures here.

Last month I spent some time with The Last Drop Distillers in London, and wrote about it for Departures – read here.

Looking for a little luxury during your distillery visit? My latest for Departures provides some good options – read here.

Maybe you already knew, but many Americans aren’t aware of the great aged Canadian whisky available – in Canada, mostly. Read my latest for Vinepair here.
